SHRIKHAND :: Recipe
Ingredients
-1 kg. thick curd
-3/4 cup powdered sugar
-a few strands saffron
-1 tablespoon warm milk
-2 teaspoons cardamom powder (elaichi)
For the garnish
slivers of pistachios and almonds
Method
Hang the curds in a muslin cloth in a cool place for approximately
3 hours until all the liquid (whey) has drained off.Rub the saffron
into the warm milk until it dissolves.Mix together the hung curds,
sugar, saffron mixture and cardamom in a bowl and churn using
a hand blender.Place in the refrigerator.Serve cold garnished with
slivers of pistachios and almonds.
No comments:
Post a Comment