LYCHEE
Ingredients:
450 grammes fresh lychees, rinsed and drained
1/2 cup sugar
1/2 cup water
1 1/2 teaspoons fresh lemon juice, or to taste
Preparation:
Peel lychees.
Make a lengthwise slit in each and remote pit, leaving pulp asd intact as possible.
Heat lychees, sugar, water and lemon juice in a small saucepan over moderate heat.
Stir just until sugar is dissolved.
Transfer to a medium bowl and chill at least 2 hours before serving.
Lychee in Syrup (Compote)
Ingredients:
450 grammes fresh lychees, rinsed and drained
1/2 cup sugar
1/2 cup water
1 1/2 teaspoons fresh lemon juice, or to taste
Preparation:
Peel lychees.
Make a lengthwise slit in each and remote pit, leaving pulp asd intact as possible.
Heat lychees, sugar, water and lemon juice in a small saucepan over moderate heat.
Stir just until sugar is dissolved.
Transfer to a medium bowl and chill at least 2 hours before serving.
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